Zionsville, Indiana · Bakery & Jam
SOWN
Made to give
Zucchini bread and jars of jam from a local bakery and Indiana farm — and for every two products sold, one is donated.
01 — What we make
Three things, done with care.
02 — How it’s made
Indiana-grown
Produce from Indiana farm ground.
Made & sealed fresh
Made in a licensed commercial kitchen in Indianapolis, then heat-sealed the same day.
Frozen until market day
Freshness locked in until the morning we set up, never a stale loaf on the table.
03 — Why we bake
For every two products sold, one is donated.
The donated loaves are carried to food banks serving central Indiana, and every one goes out with a Bible verse attached with the goal of planting a seed of hope and faith for a neighbor facing food insecurity.
0
Seeds sown
The giving →“I am the bread of life.”
John 6:35
